brewing celestial lion
On Saturday, the yet-to-be-named amazing brewing team of Stephanie, Mason, Sean and myself went to Brew and Grow once again to get our grains ground. We had been the weekend before to buy everything and discuss our plans.

On Saturday, the yet-to-be-named amazing brewing team of Stephanie, Mason, Sean and myself went to Brew and Grow once again to get our grains ground. We had been the weekend before to buy everything and discuss our plans.

So I have been making vegan brunch with Jenny Lawson every week (or every other week, or maybe every third week…).
Today we made donuts. They were awesome. They are highly recommended.

Jeff came into town and one morning we made Eggs Benedict, except with real bacon instead of the fake Canadian variety. Also, a slice of pineapple.
Miriam and Dan left this morning to visit San Francisco. They abandoned a fridge full of things nearly rotten. I have to eat as many of them as quickly as possible. It’s a food race!
On the plus side, their food is fancier than my food has been for a while.
This is a breakfast-stuffed-pepper on a bed of fried tortillas. It’s stuffed with scrambled eggs, peppers, onions, cheese and mushrooms (and butter and heavy cream, of course).

I’m spending some time back on the east coast and just visited Washington, DC. While there I made some healthy food, like Eggs Benedict:


I take a little nibble from the corner of the front flyleaf. Mostly by wetting the corner with my tongue and pulling away away a few fibers. It’s hardly noticable. My copy of When You Reach Me is a library book after all. I don’t want to decrease a future library patron’s enjoyment of it.
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